By Rosanne Robinson, RDRosanne is a Registered Dietitian and owner of Blueprint Nutrition, where she specializes in pediatric and family nutrition, and women’s health. You can catch her on CTV Kitchener News at 5:00 for nutrition segments. She is a wife and mother of two. Her son is in Senior Kindergarten at Millen Woods Public School and her daughter enjoys a mix of daycare at Millen Woods Childcare Centre and some days at home with mommy too!

March brings the beginning of Nutrition Month in Canada – a campaign that began in the 1970s to increase public awareness about the importance of healthy eating and identifying dietitians as the most credible source of food and nutrition information. This year the theme is helping Canadians unlock the potential of food to fuel, discover, prevent, heal and bring us together. This week, we unlock the potential to discover by fostering healthy eating habits in children through teaching them to shop and cook.

Rosanne Robinson

Rosanne Robinson

As a mom to two young kids and a dietitian who specializes in pediatrics, I understand the challenges and joys associated with teaching kids to cook. How important is it to teach our kids to cook? I’m of the opinion that it is one of the most important life skills that we can impart to them. I know, I know: I’m a dietitian, so I’m biased, right? I suppose, but when I read statistics like those from a recent Ipsos survey which reveals that 38% of parents rarely or never let their child prepare a meal or snack, I know there’s much work to be done!

As parents, we concern ourselves regularly with sports schedules, music lessons, dance recitals and tutoring. These activities often cause families to grab supper in the drive-through instead of at the kitchen table. While extra-curricular activities are not bad (I’m a big supporter in fact!), they can cause us to neglect our children’s food education, or as I like to say, “fooducation”. This doesn’t mean that our kids should quit hockey and spend evenings perfecting an authentic Italian marinara sauce. It simply means prioritizing uninterrupted use of your kitchen together and cooking most of your meals at home, whenever possible. The more natural, organic and simple the process, the better.

In our house, this means letting my 3-year-old crack eggs at 7 a.m. for cottage cheese pancakes, asking my 5-year-old to measure and stir ingredients together for some frozen Greek yogurt bark, and my husband or I packing a family lunch to eat while driving to Toronto on the weekend so that we can enjoy healthy food together and save some cash at the drive-through.

If you are looking to teach your children skills in the kitchen, the first step is to make it a priority. Write the word “fooducate” down on a piece of paper and post it on your fridge as a reminder. Then try some of the following 5 tips to get started:

  1. Plan meals together. Surf the internet or dust off your cookbooks and look at pictures of recipes together. If your kids are part of the plan, they are more likely to eat what is being prepared. This is a great time to introduce a tool like the Harvard Healthy Eating Plate to teach kids about how to plan a healthy meal.
  2. Incorporate learning. The kitchen is an ideal place to build on lessons learned in school, including those dreaded fractions! Get your public school-age student to measure and pour and figure out how to double a recipe. Or ask your older student why oil and vinegar don’t mix.
  3. Keep it fun. Fun goes a long way to get buy-in with kids so make it entertaining. Try a theme night (e.g. Mexican or French cuisine) or have your child invite one or two other friends over and hold your own “Canada’s next great baker” competition. Simply turning on some music while you’re cooking can do the trick.
  4. Be a role model. If you want your kids to learn how to cook, they need to see you doing it. Period. Show them that you’re excited to taste new foods and describe the flavor. Why not start “Try it Tuesday” where the whole family tries a new fruit or vegetable together?
  5. Forget the mess. This is admittedly very hard for me. It’s always more efficient and less messy to cook by yourself. Try to let your guard down and embrace mess! If you really don’t want to have to wash the floor afterwards, buy a cheap tarp for the floor.

In her popular book, French Kids Eat Everything, Canadian author Karen LeBillon writes,

 “Chances are, my children are not going to grow up to go to Harvard, or to be major league sports stars, concert musicians, or NASA astronauts. But no matter who they grow up to be, how and what my children eat will be of great importance to their health, happiness, success and longevity.”

… and even those NHL stars will need to know how to fuel their bodies if they want to be the next Sidney Crosby.

Take it one bite at a time,


P.S. If you need some suppertime inspiration, check out Dietitian’s of Canada’s Cookspiration or my Blueprint Blog for ideas to help you get started.

Parent Posts are written by parents, for parents in collaboration with PIC. This series features guest parent bloggers where they share resources and information with other parents. We invite you to email and let us know if there are other topics you’d like to learn more about on Parent Posts.

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